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The Cost of A Dickey’s Barbecue Pit Franchise
When it comes to southern hospitality, barbeque is undoubtedly one of the things that’ll welcome guests of all ages. And when we’re talking about the best barbeque place in Dallas, Texas, Dickey’s Barbecue Pit is what everyone is raving about. Read more about the Dickey’s Barbecue Pit franchise.
Company Overview
Dickey’s Barbecue Pit started as a family business. The founder, Travis Dickey, had a knack for delicious slow-smoked meat. Founded in 1941, Dickey’s Barbecue Pit has been serving up hickory-smoked signature meats. To date, the company still does the same method by slow smoking the meats on-site for hungry diners.
The restaurant chain started offering franchise opportunities in 1994, under the franchisor Dickey’s Barbeque Restaurants, Inc. Presently, they offer four types of franchises: traditional restaurant, non-traditional restaurant, delivery-carryout restaurant, and ghost kitchen.
Franchise Training Details
Here are the training details for Dickey’s Barbecue Pit franchisees:
- The franchisee and two designated managers must attend and complete the initial training program not more than 60 days before the restaurant opening. Each participant must adhere to the requirements to be eligible for the initial training program.
- The training is held at Dickey’s training center or in another Dickey’s company-operated branch. The franchisor may also choose another location if necessary. All these locations are within Texas.
- The two designated managers must get certification after having completed the online training before operating the branch.
- The franchisor may also delegate a representative to supervise and offer assistance on-site during business operations. In addition, the duration will depend upon the franchisor’s discretion.
- The owner and its employees must adhere to complementary or remedial training programs as directed by the franchisor.
- The designated managers must complete additional courses yearly, completing 12 credit hours, with an hour per month for each course.
Franchise Territory:
Here are the Dickey’s Barbecue Pit franchise territory details:
- The franchisee may choose a location that must adhere to the Franchise Agreement (FA) regulations, which will undergo approval from the franchisor.
- The franchisor doesn’t permit any other franchisee to operate another Dickey’s Barbecue Pit within the chosen “Primary Area.” This area should be within a one-mile radius of the selected location.
- The franchisor also doesn’t grant exclusive territory.
Franchise Obligations and Conditions
Here are the franchise obligations and restrictions:
- The franchisee must delegate and retain one person to act as the operator or owner who must meet specific qualifications. This must be done upon signing the FA.
- The franchisees may only operate the chosen location for the sole purpose of running the restaurant. Moreover, they must be open during the business hours specified in the FA.
- The restaurant must never be used for any other purpose without consent from the franchisor.
Franchise Term and Renewal
The franchise term for all franchise types is 10 years, except for the traditional restaurant franchise, which is 20 years. If the franchisee remains in good standing, they can renew for another 10 years.
Financial Assistance
The franchisor may recommend third-party lenders to cover a percentage of the initial investment. However, the franchisor doesn’t offer indirect or direct financing nor guarantee a note, lease, or other obligations to the franchisee.
Did You Know?
Here are some fun facts about Dickey’s Barbecue Pit:
- The founder, Travis Dickey is was a WWI veteran.
- Dickey’s Barbecue Pit was a family-operated business with Travis grilling and Ms. Ollie Dickey making sandwiches.
- They were dubbed as the fastest-growing restaurant in the U.S. in 2012 by Technomic.
- Not to mention, they were behind the foundation that supports firefighters and law enforcement officers called Barbeque, Boots & Badges.
Your Investment:
Here’s the Dickey’s Barbecue Pit franchise cost:
| Name of Fee | Low | High |
|---|---|---|
| Architectural Plans | $750 | $15,000 |
| Permits | $350 | $20,000 |
| Leasehold Improvements | $3,000 | $205,000 |
| Furniture, Fixtures, and Equipment | $25,000 | $104,400 |
| Graphics | $0 | $8,000 |
| Digital Menu Boards | $0 | $3,000 |
| Signage | $0 | $8,000 |
| POS Computer and Technology in A Box | $5,000 | $7,000 |
| Tenant Improvements (potential landlord credit) | $0 | ($80,000) |
| Franchise Fee | $15,000 | $20,000 |
| Lease Deposits | $2,650 | $10,000 |
| Training | $1,750 | $2,900 |
| ServSafe Training | $0 | $185 |
| BU Enrollment Fee | $297 | $297 |
| Opening Inventory and Services | $4,000 | $7,000 |
| Additional Funds – 3 months | $5,000 | $15,000 |
| Insurance | $4,000 | $8,000 |
| Restaurant Opening Promotion | $5,000 | $8,000 |
| Professional Fees | $0 | $2,000 |
| Closing and Finance Costs | $0 | $15,000 |
| Smokestack Sales Reporting System Software Fee | $200 | $200 |
| Spark Online Ordering Fee | $596 | $596 |
| Spark POS SaaS Fee | $572 | $572 |
| Technology Support Fee | $1,328 | $3,139 |
| Epson Printer | $500 | $500 |
| Rent Abatement (6 months) | $0 | ($60,000) |
| ESTIMATED TOTAL | $71,993 | $323,789 |
Other Fees
| Type of Fee | Amount |
|---|---|
| Royalty | 5% of net sales. |
| Marketing Fund | 2 to 4% of net sales depending on location |
| Spark POS SaaS Fee | $149 per month. |
| Technology Support Fee | $251 and $304 per month. |
| Smokestack Sales Reporting System Software Fee | $58 per month for the first restaurant, $40 per month for each additional restaurant. Plus, additional $100 per year infrastructure support fee |
| Spark Online Ordering Fee/Mobile Unit Software | $157 per month. |
| Processing Fee for Spark | $0.01 per online order. |
| Spark POS-SaaS for Mobile Unit Franchise Only | $125 per month. |
| Spark POS – Maintenance/License Fee – Mobile Unit Franchise Only | $2.08 monthly or $25 per year. |
| Mobile Unit Franchise Hardware | $2,500. |
| Epson Printer | $500 |
| Insurance | Varies |
| Lease Payments | Varies |
| Unapproved Insurance Vendor Review Fees | $350 for costs of reviewing insurance coverages; additional $150 for each subsequent review |
| Training Instruction and Materials | $1,150 for each trainee; $1,750 for online and onsite training for up to 3 managers, which includes manager certification. |
| BUO Training Program Enrollment | $99 per month. |
| Audit | Audit cost plus interest. |
| Site Evaluation Fee and Costs | Reasonable costs and expenses plus a site evaluation fee of $1,000. |
| Product and Service Purchases | Varies. |
| Testing | Inspection and testing cost |
| Inspection | The inspection cost and correcting any deficiencies. |
| Replacement or Update of the Manuals or Other Forms | Replacement or update cost and delivery of manuals or other forms necessary for running the restaurant. |
| Transfer | Greater of $15,000 or the franchisor’s reasonable costs and expenses. |
| Renewal | $15,000 |
| Securities Offering Review | $1,000 or the franchisor’s costs incurred for review of offering materials, whichever is greater. |
| Management Fee | 5% of net sales, plus pass through costs and expenses. |
| Indemnification | Legal fees, costs and expenses. |
| Interest | 15% or maximum rate allowed by law |
| Late Fee | Legal fees, costs and expenses. |
| Insufficient Funds Processing Fee | $40 |
| Legal | Legal fees and expenses. |
| Termination | Liquidated damages equal to the present value of the royalty for the number of months remaining in the term of the FA. |
If you’re ready to start your Dickey’s Barbecue Pit franchise, visit their website for more details.
For other franchise information, check out Franchise How!
Are you gearing up for a new business in 2024? Forget the next big tech start-up -the latest trend in town might be a perfectly toasted baguette. Take Paris Banh Mi Cafe and Bakery, for instance. This Vietnamese sandwich shop is rapidly growing, with locations popping up from coast to coast, from California to Florida.
But what’s the secret behind their success? Explore why the Paris Banh Mi franchise has snowballed in the last two years and be inspired to start your own business .
About Paris Banh Mi
The French baguette was introduced in Vietnam in the mid-19th century when the country was still a part of French Indochina. In the 1950s, Saigon saw the birth of a unique Vietnamese sandwich, “bánh mì,” which quickly became a favorite food of a large part of the population.
The story of Paris Banh Mi started in Orlando, Florida, at 1021 E Colonial Drive in 2019. Hien Tran and Doan Nguyen, a married couple passionate about food, opened the first Paris Banh Mi location. Their concept was simple: bring the delicious flavors of Vietnamese banh mi sandwiches, traditionally baguettes filled with savory meats and pickled vegetables, to a broader audience.
The customers quickly fell in love with the fresh ingredients, bold flavors, and convenient fast-casual setting. Now, Paris Banh Mi Cafe and Bakery promises to bring their customers the best “Baguette Banh Mi” taste.
In just two years, the laid-back cafe and bakery in Florida multiplied into a chain of stores in the county. Today, Paris Banh Mi is serving customers in 46 locations all across the USA. The company plans to expand to 100+ locations by 2026.
Each Paris Banh Mi Cafe and Bakery has a clean and spacious dining area, fast service, friendly staff, and a selection of delicious food and pastries. Take a peek at some of their mouth-watering baguette sandwiches filled with authentic Vietnamese ingredients.
Source: Paris Banh Mi website
For those craving something sweet, the bakery indulges you with a variety of French pastries. Check out their sandwiches, pastries, and beverages on the Paris Banh Mi Cafe and Bakery menu page.
Source: Paris Banh Mi website
Why Own a Paris Banh Mi Franchise
Paris Banh Mi is a franchised quick-service restaurant offering exciting opportunities for aspiring business owners. Many nail salon owners and aspiring entrepreneurs are switching to buying a Paris Banh Mi franchise. The main reasons why they love Paris are:
- It opens a great opportunity and is more profitable.
- Seamless franchising process and fewer things to worry about
- Required low capital to open
- Higher end-of-year profits
The benefits extend beyond operational efficiency. Paris Banh Mi boasts a surprisingly low-cost entry point compared to other franchises.
The initial franchise fee is manageable at $60,000. The total investment for opening a Paris Banh Mi can range from $200,000 to $500,000. This amount reflects the option to acquire a pre-existing, equipped location (second generation) for a lower investment cost or a complete build-out from scratch option.
Regardless of the chosen route, the investment is significantly lower than that of building a business from the ground up, making Paris Banh Mi an attractive option for many entrepreneurs.
Licensing Information
Owning a Paris Banh Mi franchise is not just about delicious food! The company is looking for dedicated individuals who can run their restaurant full-time. They will provide a multi-day training program for new franchisees. In addition, Paris Banh Mi offers ongoing support for franchisees, guiding them to make informed decisions and thrive in this exciting industry.
You’re a good fit for a Paris Banh Mi Cafe Bakery franchise if you are:
- Passionate about food, especially fresh baguettes and pastries
- A self-starter with a proven track record in business
- Financially responsible with a focus on results
- Ready to fully commit to building the Paris Banh Mi brand
If you have what it takes, don’t hesitate to contact them through the franchise hotlines on their franchise opportunities page.
Conclusion
Buying a restaurant franchise is one of the most attractive routes in the world of franchising. Paris Banh Mi makes owning your own business a lot easier. Forget the high costs and headaches of starting from scratch. Their low investment and comprehensive training program mean you can be your own boss with a delicious product. If you are ready to take a bite out of success, contact Paris Banh Mi today!
Buying a franchise from Chick-fil-A is an excellent money-making and healthy option. The fast-food chain has been serving hungry consumers the most delicious chicken sandwiches unmatched by other fast-food restaurants. Buying a Chick-fil-A franchise means investing in a good business and your future. It also lets you continue the culture behind the popular food chain. Here are Chick-fil-A franchising opportunities that will give you entrepreneurial freedom in 2024.
Company Overview
Founded in 1946 by Truett Cathy, Chick-fil-A is deemed one of the longest-running chicken sandwich chains in the United States. The founder opened his first chain in Hapeville, Georgia, and has become a favorite soul food for many. Truett had worked in restaurants seven times a week and knew the importance of rest. That’s why he vowed to close Chick-fil-A every Sunday. He values rest and worship, so he sets aside one day of the week for his employees—a practice that Chick-fil-A still upholds today.
Chick-fil-A also selects franchisees that uphold their values and passion. The company takes great care in selecting who they do business with, which includes getting to know candidates through a lengthy and intensive selection process. The founder’s vision is to influence the people and communities they serve. Chick-fil-A also seeks franchise candidates in Puerto Rico, Canada, and the United States.
Chick-Fil-A candidates are required to show personal financial integrity and stewardship. They also need to have proven experience in leadership and a strong business acumen. Chick-fil-A ensures that candidates showcase entrepreneurial spirit, a strong character, and a growth mindset. This is to uphold the vision and values that Truett started in 1946.
Franchise Training Details
- The initial on-site training programs last three to four weeks. However, the duration and actual location of the training will vary.
- The training program primarily covers operational aspects, such as food preparation, service, customer relations, accounting, communications, purchasing, planning, maintenance, policies, management styles, and marketing.
- The franchisor may require franchisees to attend various conferences and seminars occasionally. This is on top of the initial training program.
- The franchisor may also offer various programs that operators can use in advertising products or hiring staff, which aren’t stipulated in the Franchise Agreement.
Franchise Territory
- The franchisor will grant franchisees one Chick-fil-A restaurant at the franchisor’s designated location.
- Franchisees will not get exclusive or protected territory, so they may face competition from other operators.
Franchise Obligations and Conditions
- Franchisees must devote their time and effort 100% to operating their Chick-fil-A restaurant.
- The franchisor only allows franchisees to sell products approved by Chick-fil-A. This also applies to franchisees with a Chick-fil-A-associated food truck.
Franchise Term and Renewal
The franchise term expires on early December 31, the year the agreement is signed or whatever the lease expiration is. Franchisees may apply for one-year extensions unless written notice is given 30 days before the franchise term expires.
Financial Assistance
- The franchisor designates locations, leases, and subleases the store’s premises to franchisees. The lease and sublease terms will vary depending on the type of Chick-fil-A restaurant and location.
- The franchisor also engages in concession agreements that oversee the utilization of non-traditional satellite unit locations with the proprietors or administrators of said satellite unit spaces.
- The franchisor offers extended payment periods for specific pre-opening costs stipulated in the Franchise Agreement. Additionally, the franchisor leases equipment to operators, charging a monthly rental fee based on the fair market rental value established by Chick-fil-A using its singular and exclusive business judgment. It’s important to note that neither the franchisor nor any affiliated entities provide any financing arrangements to operators, either directly or indirectly.
Did You Know?
Here are some fun facts about Chick-fil-A you need to know!
- Did you know that Chick-fil-A only uses peanut oil for frying? That’s what makes the chicken its unique flavor! Chick-fil-A is also the single most significant purchaser of peanut oil in the United States. They also believe peanut oil is a healthier option.
- The best Chick-fil-A promotional gig was the “First 100,” where the first 100 customers inside a new Chick-fil-A restaurant would get free chicken for a year.
- Did you know that the founder, Truett Cathy, invented the chicken sandwich? He worked for a restaurant in Atlanta, and the newly delivered chicken breasts were too big to serve as airline food. He turned this into a meal for the staff.
- You can get a free ice cream cone by walking up to the counter and trading your toy when ordering the kid’s meal.
Franchise Cost
Your Investment
| Name of Fee | Low | High |
|---|---|---|
| Initial Franchise Fee | $10,000 | $10,000 |
| Opening Inventory | $13,500 | $140,000 |
| First Month’s Rental of Equipment | $750 | $5,000 |
| First Month’s Lease/Sublease of Premises | $2,550 | $85,500 |
| First Month’s Insurance Expense | $240 | $12,000 |
| Additional Funds | $491,345 | $2,550,935 |
| ESTIMATED TOTAL | $518,385 | $2,803,435 |
Other Fees
| Type of Fee | Amount |
|---|---|
| Advertising | May vary (a) between 0% to 3.25%, to be determined by Chick-fil-A, as a percentage of gross receipts or (b) by vote of operators in local or regional areas. |
| Advertising Support and Services Fee | Advertising support and services fees incurred, if any, will vary based upon the support and services offered by the franchisor, and selected and received by the operator; the current in-house blended hourly rate for services is $100; Operator will pay any additional fees, costs and expenses as applicable. |
| Additional Franchise Fee | $5,000 for each additional Chick-fil-A restaurant business. |
| Business Services Fee | $300 (monthly). |
| Rent (Traditional Restaurant) | $2,550 to $85,500 (including where applicable, percentage rent). |
| Occupancy Charge (Satellite Unit) | Determined under the concession agreement attached as an exhibit to the concession sublicense agreement; currently estimated to range between 4% and 30% of gross receipts. |
| Food Truck Usage Fee (Food Truck) | Currently $2,100 to $3,100, plus additional fees, costs and expenses. |
| Food Truck Insurance Fee (Food Truck) | Currently $250 to $450 (monthly). |
| Insurance | $240 to $12,000 (monthly). |
| Equipment Rental | Currently $750 to $5,000 (monthly). |
| Hardware and Software Support; High-Speed Internet Access | $9,500 to $20,000 (annually). |
| Fines – Minimum Standards and Procedures | Will vary under the circumstances. |
| Indemnification | Will vary under the circumstances. |
| Operating Service Charges | Determined by formula. |
| Credit Cards Fees and Related Processing Fees | Will vary. |
| Highway Signage | Will vary under circumstances. |
| Interest on Late Payments | The maximum rate permitted by law, or if none, 1.25% per month. |
| Cash Handling System Services | $85 to $450 (monthly) |
| Reimbursement of Cost of Performance | Costs and expenses of performance. |
| Holdover Liquidated Damages | Double the base rent and percentage rent. |
Here are the Chick-fil-A franchise costs:
If you’re looking for another investment opportunity, visit Franchise How’s website for more information.
Taking care of your home’s plumbing system is an essential part of being a homeowner. However, not everyone has the skill and patience to do it, and so franchises such as Zoom Sewer and Drain Cleaning are some of the most lucrative. Here’s what you need to know if you’re thinking of getting it:
Franchise Description
Zoom Sewer and Drain Cleaning provides drain cleaning, maintenance, sewer inspections, repair and replacement services for residential and commercial customers. The business began in 1995 and had been franchising since 2013. They have their headquarters in Norristown, Pennsylvania, and Zoom Franchise Company, LLC is the franchisor.
Training
Training for the franchisee’s principal owner and personnel will be provided by the franchisor or its representatives and agents. Before starting your franchise, Zoom Sewer and Drain Cleaning will require you to complete their training program. It comes in two phases:
- Phase 1: 2 to 3 days training at the Franchise Business
- Phase2: 2 to 3 days in Norristown, PA
The franchisor may also require you to attend additional training during the length of your term agreement. The franchisor is planning to hold a 2 to 3-day national Zoom Fest yearly. This will be held in Norristown, PA, or any location it designates. They will require franchisees to attend, but their managers will be welcome.
Territory
The franchisor will designate a protected territory where the franchisees will operate their business. Before signing any Franchise Agreement, both the franchisor and the franchisee will agree on a geographic territory.
The franchisor will base the protected territory on contiguous zip codes that will consist of approximately 500,000 individuals. This will be based on the most recent U.S. Census data at the time of signing the franchise agreement. This means that as long as the deal is taking effect, the franchisor or its affiliates will not locate, operate, or grant a franchise for another Zoom Sewer and Drain Cleaning business within the protected territory.
Obligations
The franchisor requires the franchisee or its principal owner to exert every effort to take responsibility for the management of the business. They will do this on a daily basis unless they agree on an alternate arrangement. With the franchisor’s discretion, the franchisee can hire a manager to handle the operations of the business.
Franchisors will also require you to sell products and services that have their approval. On the other hand, franchisees aren’t allowed to sell unauthorized products or services in compliance with the franchise agreement. Franchisees are also not allowed to solicit business outside of the protected territory. They are, however, permitted to serve customers outside of the protected territory as written in the FDD.
Term of Agreement
The initial franchise will take ten years after the signing of the agreement. You can renew the contract for another ten years, for four times, if you continue to meet the requirements.
Financial Assistance
Zoom Sewer and Drain Cleaning doesn’t offer direct or indirect financial assistance to its franchisees. In addition, they will not guarantee a franchisee’s note, lease, or obligation.
Did You Know?
Get to know more about Zoom Sewer and Drain Cleaning before you get that franchise. Here are some facts about the business:
- They have very little competition in the niche. Most of their competitors are independent plumbers and contractors
- According to the company’s co-founder and COO, Ellen Rohr, this is a recession-resistant business, and the Covid-19 pandemic has proven this
- They have a reported $12 million in revenue with 53 employees and 15 franchisees
Your Investment
The table below shows the estimated cost of a Zoom Sewer and Drain Cleaning franchise. Take note that these numbers may change without any prior notice.
| Name of Fee | Low | High |
|---|---|---|
| Initial Franchise Fee | $35,000 | $35,000 |
| Lease | $3,000 | $9,000 |
| Leasehold Improvement | $2,000 | $40,000 |
| Furniture, Fixtures and Computer System | $7,500 | $13,000 |
| Vehicles | $7,000 | $9,500 |
| Vehicle Wrap and Design | $4,500 | $5,500 |
| Initial Equipment and Inventory of Supplies | $40,000 | $50,000 |
| Business Licenses and Permits; Deposits and Pre-Paid Expenses | $0 | $5,000 |
| Professional Fees | $500 | $3,000 |
| Insurance – Quarterly | $4,000 | $6,000 |
| Initial Training Expenses | $500 | $3,000 |
| Initial Marketing Expenses | $45,000 | $60,000 |
| Additional Funds – 6 months | $50,000 | $100,000 |
| ESTIMATED TOTAL | $199,000 | $341,000 |
Other Costs
| Type of Fee | Amount |
|---|---|
| Royalty Fee | 5% of Net Sales. |
| Marketing Fee | Up to 2% of Net Sales. Currently, the franchisor does not charge this fee. |
| Call Center Fee | Up to $25 per scheduled appointment. Currently, the franchisor does not operate the Call Center or charge a Call Center Fee. |
| Technology Fee | The then-current Technology Fee; currently $500 per month. |
| Webpage Development and Optimization Fee | The then-current fee charged by the franchisor’s designated website SEO provider; currently $695 per month. |
| Additional Location Fee | The then-current Additional Location Fee; currently $2,000. |
| Transfer Fee | Up to 50% of the then-current Initial Franchise Fee. |
| Renewal Fee | Up to 25% of the then-current Initial Franchise Fee. |
| Additional Training and Assistance | Fee and all expenses. Currently $1,000 per day plus travel expenses. |
| National Conference | Reasonable fees and all expenses. |
| Testing for Supplier Approval | Reasonable fee. |
| Interest on Late Payments | Lesser of 1.5% per month or maximum legal rate. |
| Audit Fee | Cost of audit. |
| Taxes | Actual cost. |
| Indemnification | Will vary under circumstances. |
| Costs and Attorneys’ Fees | Will vary under circumstances. |
For other franchising information, check out more articles here at Franchise How!
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