Golden Corral Corporation announced today it will temporarily shift to takeout and delivery service as a result of the global Coronavirus pandemic. The chain is making the shift as participating corporate and franchise-owned locations comply with mandates to restrict in-restaurant dining.
Golden Coral CEO Lance Trenary commented on the matter in a statement issued today. “The health, safety and well-being of our co-workers, guests and communities are always our top priorities [. . . ]” “We want to be a partner in the community as public health and local officials act to contain the coronavirus threat while accommodating guests seeking dining alternatives. As states and other governments across the country adopt measures to address coronavirus, we will adjust our operations appropriately.”
Adapting to Changing Circumstances
Golden Corral customers can enjoy the brand’s signature items in affected states and localities by visiting Golden Corral’s website. Customers have several delivery/takeout options to choose form including, Golden Corral Meals To Go for carryout, curbside delivery, or home delivery via Door Dash, Uber Eats, Postmates or Grubhub at participating Golden Corral locations. Third-party delivery partners vary by location. In the company’s statement, Trenary emphasized the brand’s willingness to adapt and modify to changing circumstances.
Golden Corral’s announcement comes on the heels of a host of initiatives the brand began implementing in January to reduce exposure risk. The company’s commitment to public safety is evidenced by new measures it has introduced for corporate-owned and franchise stores, including:
- Placing co-workers at company-owned restaurants on paid leave for scheduled hours during a 14-day quarantine resulting from a confirmed diagnosis;
- Sanitizing all food preparation surfaces every 30 minutes;
- Changing all serving utensils every 30 minutes;
- Diligently following current cleaning procedures using proven and effective sanitizing products;
- Reinforcing stringent handwashing practices requiring employees to wash their hands every 20 minutes or between tasks; and, utilize the hand sanitizer stations located throughout the restaurant
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